This site represents the prices and inventory of the Market on Millstream. Orders are shopped from the inventory of the Market on Millstream.
Products listed here may not be available at the Market on Yates.

Everland Agar-agar is a natural vegetable gelatin counterpart. It can be used to make jellies, puddings and custards. For making jelly, it is boiled in water until the solids dissolve. Sweetener, flavouring, colouring, fruitor vegetables are then added and the liquid is poured into molds to be served as desserts and vegetable aspics, or incorporated with other desserts, such as a jelly layer in a cake.

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