Ibarra Mexican Chocolate Para Mesa (Table Chocolate) - the leading brand of drinking chocolate in Mexico. Ibarra chocolate comes large circular tablets that are moulded into 8 wedges. Simply break off two wedges, add to a cup of water or milk and heat to dissolve then whisk until mixture is frothy and starts to boil.To add a some spice you might like to add a little chilli. Ibarra chocolate is also ideal for making Mexican mole sauces. The chocolate can be eaten as it is, although it has a rough gritty texture as the sugar is undissolved in the chocolate.
