This site represents the prices and inventory of the Market on Millstream. Orders are shopped from the inventory of the Market on Millstream.
Products listed here may not be available at the Market on Yates.

On the surface, tamari seems quite similar to soy sauce. However, tamari is a Japanese sauce which is a byproduct of fermenting soybeans to make miso. It is darker in colour, stronger tasting, and has less salt and wheat than Chinese soy sauces. Amano ages their tamari for up to a year, resulting in a delicate finishing taste. This tamari is excellent in any recipe that calls for soy sauce – salad dressings, marinades, sauces, and to dip sushi and gyoza.

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