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Nattokinase, an enzyme produced during the fermentation of the traditional Japanese condiment natto. A protein-digesting molecule that aids in cardiovascular health. Vegan-friendly, fermented, and derived from whole food sources. One capsule of AOR’s Nattokinase provides 100 mg of pure nattokinase. Contains 2000-2800 FU (Fibrin Degradation Units) per serving, ensuring optimal fibrin breakdown and cardiovascular support. Advice to use. Adults (19 years and over): Take one capsule once daily or as directed by a health care practitioner.

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